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Hot water box washing machine

Automatic machine for washing and disinfecting crates designed to be used mainly in the dairy industry, in the fruit and vegetable sector and in the fish sector. The crate washing machine is mainly made up of a supporting structure in AISI 304 stainless steel in full compliance with the current phytosanitary standards that regulate the food sector. The rest of its components, such as motors, chains, supports, brushes etc., have been selected from the best the mechanical construction sector offers.
Washing process
FIRST PHASE: Place the crate to be washed on the conveyor that will introduce it into the washing tunnel. Here, the stationary box will be sprayed with a powerful degreaser that acts on its entire surface, softening the dirt. 

SECOND PHASE: This consists of an accurate mechanical rubbing of the case by special rotating brushes. The case will be locked automatically, and brushes will clean the side and front parts. 

THIRD PHASE: Here the crate blocked at the sides will still be scrubbed by other brushes in its rear and internal parts. 

FOURTH PHASE: The box will be placed in a washing tunnel with hot water and high pressure. It will be hit by very high pressure water jets coming from a series of nozzles, allowing the residual dirt to be removed. Finally, when exiting the washing tunnel, the external bottom of the box will be brushed by two rotating brushes. 

Disinfection process 
The final part of the machine, usually composed of a slide, can be replaced by a disinfection tunnel. Here, special nozzles create a cloud of water and nebulized disinfectant that covers the entire box's surface, thus lowering its bacterial load and allowing it to be used for the storage of goods in cold rooms. 

TECHNICAL FEATURES 
Power supply: 380V, 50HZ 
Absorbed power: 8.5 KWH 
Production: 480 per hour 
Water consumption: 25 liters per minute 
Detergent consumption: from 0 to 10 liters per hour 
Disinfectant consumption: from 0 to 10 liters per hour 
Air consumption: 200 liters per hour

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